If you love prawns, but you're not quite sure prepare them, try combining the seafood with a few other ingredients to make some healthy and delicious salads. Just changing the seasonings can transform the salad into something exotic.
Instructions
1. Combine several cooked and peeled prawns in a bowl with chili lime salad dressing. Put half a ripe avocado on a serving plate along with a few mango slices, some baby greens and a thinly sliced red onion. Top the mixture with the prawn dressing and a few chopped walnuts. Serve the salad with a loaf of crusty bread.
2. Put a generous helping of arugula in a salad bowl and add halved kalamata olives, baby tomatoes, chopped artichoke hearts and a few cubes of creamy goat cheese. Mix the ingredients and top them with prawns. Serve the prawn salad with an oil and vinegar dressing.
3. Grill 6 large prawns on a barbecue and serve them in a bowl with blanched asparagus, 1/2 cup of green olives and the juice of 2 fresh lemons. Drizzle extra virgin olive oil over the top and sprinkle the salad with sea salt and freshly ground black pepper. Garnish the asparagus and prawn salad with cashews.
4. Create a tropical prawn salad. Combine a package of prepared prawns with a peeled and cubed papaya, 4 cubed kiwi and some fresh strawberries. Squeeze a fresh lemon over the salad and sprinkle it with chopped chives.
Tags: salad with, prawn salad, bowl with, prawn salad with
