Refried beans are a crucial part of many Tex-Mex meals
Whether you make them from scratch or just crack open a can and reheat them, refried beans are a favorite addition to Tex-Mex meals. Popular as a side dish or as a substitute for meat in burritos and tacos, refried beans are creamy and filling. A common problem with heating up refried beans is that they can get hard or dried out. There are several tactics to keep refried beans soft.
Instructions
1. Cook slow and low. Excessive heat can dry out the beans and make them flaky or even scorch them. Low heat prevents moisture loss.
2. Stir frequently. Stirring the refried beans in the pot can redistribute both heat and moisture, so make sure to stir every few minutes to prevent drying or burning.
3. Add extra liquid to the pot to rehydrate the beans. You can use plain tap water, or try beer to add both moisture and a distinctive flavor.
4. Cover the beans. A pot of beans with a cover will keep the evaporating moisture trapped better than a pot simmering uncovered.
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