Cranberry-Pecan Chicken Stuffing
While it's tempting to turn to a store-bought mix to cook chicken stuffing, you might be surprised to learn just how easy it is to make this dish from scratch. Homemade chicken stuffing is simple to prepare and requires few ingredients. It is an ideal use for leftover chicken, and it can be served as a side dish or a main course. Creating a homemade version of stuffing also allows you to add new flavors based on your family's preferences.
Instructions
1. Place the skillet on the stove burner over medium-high heat to melt the butter. Preheat the oven to 400 degrees Fahrenheit. Grease your baking dish with butter or oil.
2. Add the ¾ cup celery and ¾ cup onion to the skillet. Stir to coat in the butter and cook until the onion is translucent and the celery is tender, about seven minutes. Stir in the salt, pepper and poultry seasoning.
3. Pour in the dried bread crumbs and stir to combine with the vegetables. Stir in the chopped parsley.
4. Slowly add the 5 cups of chicken stock until the stuffing is moist, but not wet. If you like drier stuffing, add less stock.
5. Stir the shredded chicken into the stuffing. Transfer the stuffing to the greased baking dish. Spread it evenly in the dish.
6. Bake the stuffing for 15 to 20 minutes until the top is crisp and everything is firm and heated through.
7. Remove the stuffing from the oven and serve it warm. This makes about 10 side dish servings and 6 to 8 main course servings.
Tags: baking dish, Chicken Stuffing, chicken stuffing, main course, side dish
