Friday, January 30, 2009
Scalloped Potatoes
Scalloped potatoes begin with thinly sliced potatoes topped with creamy sauce, and then other ingredients can be added if desired. Variation...
Thursday, January 29, 2009
Baked Cream Cheese Appetizer Recipe
cream cheese and walnuts Put together a baked cream cheese appetizer the next time unexpected company drops in. It only takes a few ingredi...
What Food Should Be Refrigerated
With the abundance of different foods now available throughout the world, it might not always be easy to determine which ones should be refr...
Wednesday, January 28, 2009
Make A Cranberry Salad
Make a Cranberry Salad A tangy alternative to ordinary Jello or fruit salad is a cranberry salad. This recipe is a creative way to get your ...
Make Shredded Chicken Burritos
Make Shredded Chicken Burritos This recipe is great because even if you forget to defrost the chicken it still works perfectly. Serves 4 to...
Tuesday, January 27, 2009
Drink Dry Sake Cold Or At Room Temperature
A traditional sake serving set with tokkuri and o-choko. Sake has grown in popularity in the West, due in part to the proliferation of food-...
Make A Good Cup Of Tea
While most people simply dunk a tea bag into a cup of hot water and sip, a truly delicious cup of tea requires quality ingredients and prope...
Monday, January 26, 2009
Semolina Flour Substitutes
Semolina is the best flour to use for pasta. Semolina flour is traditionally used for pasta-making because it holds its shape through drying...
Friday, January 23, 2009
Stuff An Olive With Garlic
While olives have always been a treat to eat, recently they have gotten a whole new makeover. No longer just pitted and stuffed with pimento...
Cook Kamut Kernels
Cooking kamut is similar to cooking rice, except it takes longer. Kamut can be found at many health food stores. It's valued for its hig...
Make Spatzle
Spatzle, or spaetzle, is a traditional German-style pasta. While the basic ingredients remain the same, there are many ways to change the ta...
Thursday, January 22, 2009
Hard Boiled Egg
About Hard Boiled Egg Hard boiled eggs can be made into a number of tasty treats. They can be eaten on their own, made into deviled eggs, sl...
Cranberry Juice Uses
Cranberry juice has a tart flavor. The cranberry is a small red berry that grows on an evergreen vine. It is a sour tasting berry, rich in v...
Wednesday, January 21, 2009
Why Chocolate Makes You Happy
History of Chocolate Eating chocolate has long been said to improve any sorrow-filled situation. Discovered in both Central and South Americ...
Preserve An Open Bottle Of Wine
If you find yourself unable to finish a bottle of wine in one go for whatever reason-pregnant, heavily medicated, and/or narcoleptic-follow ...
Tuesday, January 20, 2009
Cook With Ricotta Cheese
Ricotta is an Italian whey cheese made from sheep's or cow's milk. It is a fresh cheese characterized by a creamy white appearance w...
Monday, January 19, 2009
Use Horlicks
Horlicks is a malt powder used in drinks, and is popular in Britain, Jamaica and Asia. Instructions Use Horlicks 1. Horlicks is a malted gra...
Flavoring To Roasted Edamame
Give your plain edamame an extra kick . Edamame is a style of preparing soybeans, often seen as an appetizer at Japanese restaurants. Edamam...
Prepare A Cured Country Ham
Cured country ham is a popular main course for holiday dinners. Country hams are a wonderful treat, and are often served at holiday meals fo...
Friday, January 16, 2009
Make Beef With Broccoli Stirfry
This is a quick and tasty way to make a Chinese-inspired meal. The recipe serves four. Instructions 1. Stir the cornstarch, rice wine, and s...
Do A Chili Cookoff
Versatile chili is the perfect candidate for a cook-off. With its many variations, chili is an ideal choice for competitions. No two cooks p...
Thursday, January 15, 2009
The History Of The Popsicle
The History of the Popsicle A child's curiosity in the early 20th century marked the beginning of a popular frozen dessert. The Popsicle...
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