Wednesday, November 30, 2011
Make Custom Baking Molds At Home
Custom baking molds can make cakes in any shape. Buying a commercial baking pan in a particular shape may not only be expensive, it may als...
Make Pumpkin Seeds Edible
Everyone seems to love jack-o-lanterns and even pumpkin pie. What they don't seem to love are all those icky seeds inside the pumpkin. M...
Make Rice Vinegar
Rice grains, when soaked in water, make a delicious and healthy vinegar. Rice vinegar is a staple of Asian cuisine. It is less acidic and mi...
Monday, November 28, 2011
Open A Pomegranate
The pomegranate has been regaining popularity in recent years as its reported health benefits are becoming more known. The mystery remains, ...
Heat Precooked Crab
Precooked crab meat goes well with a butter dip. Well-cooked crab meat is moist and succulent with a mild sweetness. Crab is available for p...
Properly Store Cheesecake
Cheesecake stores readily in the refrigerator. A delectable cheesecake, with its lightly sweet and creamy filling, makes a tempting dessert ...
Eat Caviar Correctly
Caviar, or the roe of certain fish such as sturgeon or beluga, is a fine delicacy that is eaten all over the world. Caviar's subtle and ...
Friday, November 25, 2011
Pick A French Tea Press
Brewing bulk loose tea leaves is a slightly messier proposition then simply using tea bags in tea cups. Luckily, the tea press simplifies th...
Thursday, November 24, 2011
Make Pork Chops With Apples And Sweet Potatoes
Make Pork Chops With Apples and Sweet Potatoes Here is a dish that can be made with pork chops, boneless pork ribs, pork loin or pork roast...
Peel Jicama
Jicama, also called Mexican turnip or Mexican potato, can be a tasty exotic treat, but one that many people don't know prepare properly....
Make Moist Sugar Cookies
The bakery departments of many grocery stores often feature sugar cookies , decorated for the season, which are amazingly moist and soft. To...
Wednesday, November 23, 2011
Make Popped Potato Chips
Popped potato chips are a homemade version of the classic snack that are healthier because they are not processed and use all natural ingre...
Tuesday, November 22, 2011
What Is Eating My Edamame Leaves
Early planting protects soybeans from heavy, late-summer insect attack. Edamame offers the home gardener a tasty and nutritious crop of gree...
Monday, November 21, 2011
Roll A Pie Crust
Everybody loves delicious homemade pie, but many of us are intimidated by the idea of making a homemade pie crust. Making your own pie crust...
Make Baked Macaroni & Cheese With Velveeta Cheese
This American classic is definitely a kid-pleaser. For those who truly love macaroni and cheese, a store-bought box sometimes just doesn...
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