Monday, November 1, 2010
Cook With Asafoetida
Asafoetida is a strong-smelling herb native to the Middle East which most people either love or hate. The difference of opinion becomes appa...
Keep Milk Fresh
Milk can go bad quicker than most items in your refrigerator. Luckily, there are ways that you can extend milk's shelf life. Follow thes...
Friday, October 29, 2010
Make Phyllo Cups
Make Phyllo Cups If you're hosting a party or you want to make an extra special meal, you might consider using phyllo cups. Phyllo cups ...
Thursday, October 28, 2010
Boil Chicken To Make Homemade Chicken Soup
Boil Chicken to Make Homemade Chicken Soup The base for homemade chicken soup is a liquid made by boiling chicken and vegetables in water. ...
Make Feta Cheese
Feta is a Greek cheese, originally made with sheep's milk or a mixture of goat's and sheep's milk. Most feta sold in supermarket...
Wednesday, October 27, 2010
Make Fudge With Ghirardelli Bittersweet Chocolate
Homemade fudge Generally, it is a bad idea to have too many sugar crystals in candy during the creation process. The exception to this rule ...
Serve Canned Cranberry Sauce In The Shape Of The Can
Canned, jellied cranberry sauce is a common sight on American holiday tables. While most often seen at Thanksgiving or Christmas dinners, c...
Tuesday, October 26, 2010
Cook Corn In The Microwave
Clean fresh corn and enjoy it in minutes with the aid of your microwave. A microwave oven adds a certain amount of convenience to the averag...
Healthy Trail Mix For Children
Trail Mix can be fun and easy to make. Children love to help out, and parents like the fact that they can control the ingredients. Unlike mo...
Jazz Up Frosting
Frosting, otherwise known as icing, is a sweet mixture, cooked or uncooked, for coating or filling cakes, cookies and other select desserts....
Monday, October 25, 2010
Corn Meal Weight Loss
Corn Meal Weight Loss Corn meal is a staple food in North and South America, often used to make tortilla, tamales, fried bread and Mexican ...
Eat Calamari
Calamari is a fantastic seafood appetizer that can be made salty, spicy, or seasoned in a variety of ways. Calamari, known as squid, is usua...
Friday, October 22, 2010
Keep Your Spinach From Wilting
It's easy to keep your spinach leaves crisp and green all week long. Antioxidant- and nutrient-rich spinach is best eaten fresh from the...
Thursday, October 21, 2010
Cook Frozen Soy Beans
Soybeans come in over 1,000 varieties and can be as small as a pea to as large as a cherry. All soybeans come in inedible pods covered in a ...
Keep Wine At Temperature
To keep wine at the right temperature, you have to know enough about the different types and colors of wine, and which should be kept at whi...
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